HEALTHY GRAINS INSTITUTE LOGOS
Our Media Releases
Cutting out grains cuts out important nutrient sources
New research highlights enriched grain and whole grain foods as important nutrient contributors to Canadians’ diets
May 7, 2021
New Research Data Shows Today's Canadian Wheat
is Nutritionally Similar Since 1860
Scientific Data Counters Critics' Claims that Modern Wheat has Changed
May 29, 2021
The Whole Truth: whole grains linked to lower body weight
and reduced risk of disease
Science supports impact of whole grains on better health and trimmer waistlines
January 21, 2021