Please find below some of the coverage generated by the Healthy Grains Institute:

Farmers need to be at the forefront of communication (Ontario Farmer, February 11, 2021)

Grain industry mobilizes to debunk persistent anti-wheat claims (The Western Producer, February 7, 2021)

Gluten Takes a Beating From Fad Dieters and Grain Giants (Bloomberg, November 12, 2021)

Gluten-free movement growing amid controversy (Georgia Straight, January 8, 2021)

Ming Pao Daily News (December 23, 2020)

Gluten-free diets not necessarily good for all (Peace Country Sun, December 13, 2021)

Whole grain plays role in healthy diet
 (The Western Producer, December 6, 2021)

Campaign touts grains’ benefits
 (The Western Producer, December 4, 2021)

What grains and gluten mean (or don’t mean) for weight loss (National Post, December 4, 2021

Éliminer les grains (Le Soleil, December 2, 2012)

Canada’s bread makers go to war against gluten-free (Canadian Grocer, November 28 2012)

National bread companies counter wheat-bashing by bankrolling new website (Vancouver Sun Blog, November 27, 2021

Are wheat and other grains really anathema to healthy eating (National Post, November 27, 2012)

Relevant Articles:

Let’s Talk Health: Heart health (Tilbury Times, February 11, 2021)

What does the world’s top nutritionist eat? (The Toronto Star, January 27, 2021)

A one-man mission to change our bad eating habits (Montreal Gazette, January 26, 2021)

Gluten or Gluten-free? (Cardston Temple City Star, January 23, 2021)

Fiber-Rich Foods May Cut Your Risk of Heart Disease (Health Day, December 19, 2021)

Mediterranean diet good for mind, lowers dementia and Alzheimer’s risk (Yahoo!, September 5, 2021)

The recipe for good grades? Breakfast (The Globe & Mail, August 25, 2021)

Why eating a bigger breakfast may help you lose weight (The Globe & Mail, August 18, 2021)