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Cardiovascular Disease and Diabetes

What is the relationship between cardiovascular health, diabetes and whole grain consumption? Cardiovascular disease and diabetes are closely related and how whole grains might impact them is the subject of much ongoing research. Read more →

Whole Grains

One of the most widely known benefits of whole grains is their impact on the body’s digestive system. Read more →

Whole Grain and Weight

Excess weight is associated with a host of preventable diseases including cardiovascular disorders, diabetes and certain forms of cancer. Read more →

The Gluten-Free Diet

Individuals diagnosed with celiac disease or non-celiac gluten sensitivity must completely avoid gluten-containing grains (wheat, rye and barley). [i] Read more →

Wheat

Many studies of grains examine how the consumption of a wide variety of grain-containing foods impacts health. Below is a small sampling of studies that investigated the impact of wheat. Read more →

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